, , ,

Snowman Cheeseball

Snowman Cheeseball

This snowman cheeseball is almost too cute to eat. The perfect appetizer for a holiday party or your Christmas or New Year get-together, you can serve this with your favorite cracker and really go crazy on the decoration. You can use roasted red peppers for a scarf or fresh rosemary sprigs for “trees.”

To make this adorable snowman cheeseball, you’ll need two 8 oz. packages of cream cheese, softened, 2 cups of shredded sharp Cheddar cheese, 2 Tablespoons of grated onion, 4 teaspoons of Worcestershire sauce, 2 Tablespoons of lemon juice, and 1 cup of shredded Parmesan cheese. To decorate your snowman, you’ll need whole black peppercorns, 1 baby carrot, and crackers for serving.

In a bowl, mix together cream cheese, Cheddar cheese, grated onion, Worcestershire, and lemon juice. Divide the cream cheese mixture into two balls, using two-thirds of the mixture to form a larger ball and use the other ⅓ to form a smaller ball. Roll the two cheese balls in shredded parmesan cheese. Place the larger ball on a serving plate and place the smaller cheese ball onto the larger cheese ball. Press peppercorns into the top part of the cheese ball to create a mouth and eyes. Cut off the tip of a baby carrot into a point and press it into the cheese ball to make a nose. Refrigerate until ready to serve!

Let us know what you think of this recipe on our social channels! Watch how to make Snowman Cheeseball on YouTube.

Snowman Cheeseball

Snowman Cheeseball

Print Recipe
This snowman cheeseball is almost too cute to eat. The perfect appetizer for a holiday party or your Christmas or New Year get-together, you can serve this with your favorite cracker and really go crazy on the decoration. You can use roasted red peppers for a scarf or fresh rosemary sprigs for “trees.”
Course Appetizer, Side Dish
Cuisine American
Keyword cheddar cheese, cheese, cheese ball, christmas, cream cheese, holiday
Prep Time 15 minutes
Resting Time 13 minutes
Servings 8 people

Ingredients

  • 2 8 oz. packages cream cheese, softened
  • 2 cups shredded sharp Cheddar cheese
  • 2 Tbsp. grated onion
  • 4 tsp. Worcestershire sauce
  • 2 Tbsp. lemon juice
  • 1 cup shredded Parmesan cheese
  • whole black peppercorns
  • 1 baby carrot
  • crackers for serving

Instructions

  • In a bowl, mix together cream cheese, Cheddar cheese, grated onion, Worcestershire, and lemon juice. Divide the cream cheese mixture into two balls, using two-thirds of the mixture to form a larger ball and use the other ⅓ to form a smaller ball. Roll the two cheese balls in shredded parmesan cheese. Place the larger ball on a serving plate and place the smaller cheese ball onto the larger cheese ball. Press peppercorns into the top part of the cheese ball to create a mouth and eyes. Cut off the tip of a baby carrot into a point and press it into the cheese ball to make a nose. Refrigerate until ready to serve!

Video