Marinated Olive and Cheese Ring
The cheese of the month is Hoffman’s Cheese! Pick up your favorite cheeses to make a Marinated Olive and Cheese Ring!
Ingredients
- 2 (7 oz.) bars Hoffman’s cheese (Hot Pepper, Smokey, Super Sharp, New York Sharp Cheddar, Vermont Sharp Cheddar or Pepper Jack), cut into 1/4-inch slices
- 1/3 cup pimiento-stuffed olives
- 1/3 cup pitted Greek olives
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 Tbsp. minced fresh parsley
- 1 Tbsp. minced fresh basil
- 2 cloves garlic, minced
- 1 (2 oz.) jar pimiento strips, drained and chopped
- French bread baguette slices
Instructions
- On a serving plate, arrange cheeses upright in a ring, alternating slices. Place olives in center.
- In a small bowl, whisk vinegar, oil, parsley, basil and garlic until blended; drizzle over cheeses and olives. Sprinkle with pimientos. Refrigerate, covered, at least 8 hours or overnight. Serve with baguette slices.
