Pork with Blue Cheese Sauce

• 1 (2 lb.) pork tenderloin, cut into 8, 2-inch medallions
• 3/4 tsp. salt, divided
• 1/2 tsp. freshly ground black pepper, divided
• 2 Tbsp. olive oil
• 1 Tbsp. butter
• 2 shallots, chopped
• 1/4 cup white wine
• 1/2 cup crumbled blue cheese
• 3/4 cup heavy cream
• 1 tsp. chopped fresh parsley

Instructions

1. Season pork with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large pan over high heat. Add pork and sear until brown, about 3 minutes per side. Transfer to a plate.
2. Add butter to the pan and melt over medium heat. Add shallots and cook for about 30 seconds. Add white wine and use a wooden spoon to scrape the bottom of the pan. Stir in blue cheese and cream. Let simmer until thick, about 3 minutes.
3. Return the pork to the pan and cook, flipping once, for about 4 minutes. Season with remaining salt and pepper, garnish with parsley and serve.