After months of cold, gray skies it is a relief to know that Easter is right around the corner! Spring is ready to blossom and the spirit of renewal is filling the air as we prepare to gather with family and savor flavors and traditions around the dining table. If you haven’t quite figured out what you’ll serve, here are a few recipes to try this year with a tidbit of history behind each one!
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Conversation hearts, chocolate covered strawberries, heart-shaped boxes of truffles – all iconic symbols for the holiday of love, Valentine’s Day. While it didn’t start out as a day to exchange gifts and treats, for the modern romantic, February 14th is a day to woo your beau. But where did these sweet traditions come from?