City Chicken is popular in the Midwest, but it’s a bit confusing. If you’re unfamiliar with it, it’s not chicken at all. It’s pork that’s threaded on skewers, breaded, fried and then baked. Visit your local Sparkle’s meat department and look for a package labeled “city chicken” and you can get the pork already cubed and sometimes even threaded on skewers to save yourself some time. Read more