It’s officially Fall, which means it’s pumpkin season! And what better way to get in the spirit than with TWO new pumpkin recipes! No need to head to the drive through of your favorite coffee spot to buy an expensive PSL; make this fall favorite at home in your slow cooker. This makes a lot and leftovers stores wonderfully in the refrigerator for up to 5 days. Then pair it with a delicious pumpkin bread that has a layer of cream cheese right in the middle and comes together in minutes. And the best part? Both of these recipes use real pumpkin instead of the flavoring. Let’s get cooking! Read more