Caramelized Peach Caprese
A fresh, easy, peachy surprise you will love!
What You’ll Need:
- 2 to 3 peaches, sliced about 1/2 inch thick
- 2 tsp. brown sugar
- 2 Tbsp. butter
- 1 (8 oz.) ball fresh mozzarella, sliced
- 10 to 15 fresh basil leaves
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
Directions:
- Heat a skillet over medium heat. Add butter to the skillet. Sprinkle the peaches with the brown sugar. Melt butter in a large skillet. Add peaches and cook until golden and caramelized, about 3 minutes on each side.
- To assemble the salad, alternate a peach slice with a slice of fresh mozzarella and a few basil leaves, making a row or a circle. Sprinkle the salad with sea salt and pepper. Drizzle generously with olive oil and balsamic.
Stop by your local Sparkle Market for all of your Great Grocery recipe needs!
