Zucchini and Cheese Strata
This recipe for Zucchini and Cheese Strata is basically like a savory bread pudding. Four cheeses, focaccia bread and lots of seasonings make this dish extra delicious.
Ingredients
- 4 medium zucchini, halved
- lengthwise and sliced
- 1 onion, chopped
- 2 Tbsp. olive oil
- 1 loaf focaccia bread, cut into bite- sized pieces
- 1 cup shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 7 eggs, lightly beaten
- 2 cups milk
- 2 Tbsp. fresh parsley
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
Instructions
- In an large skillet cook zucchini and onion in oil over medium-high heat until light brown, stirring
- occasionally. Remove from heat. Place half the bread pieces in the bottom of a prepared 9 x 13-inch baking dish. Top with half of the squash and half of each of the cheeses. Repeat layers.
- In a large bowl combine eggs, milk, parsley, garlic powder, salt and pepper. Pour evenly over layers in baking dish. Cover and refrigerate for 2 to 24 hours.
- When ready to cook, preheat oven to 325º. Remove plastic wrap and bake for 45 to 50 minutes. Let stand for 10 minutes before serving.
