Spinach and Bacon Dip
Spinach and Bacon… this dip is guaranteed to make you a believer in this uncommon combination!
Ingredients
- 1 (10 oz.) package frozen spinach, thawed
- 2 (8 oz.) blocks cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 clove garlic, minced
- 2 cups shredded Mozzarella cheese
- 12 oz. bacon, cooked and crumbled
- 1/4 tsp. red pepper
- 1 tsp. thyme
Directions
- Preheat oven to 350 degrees. Drain spinach and press between layers of paper towels, set aside. In a mixing bowl, beat cream cheese, sour cream, mayonnaise, garlic, red pepper and thyme until smooth. Stir in spinach and mozzarella cheese until blended.
- Spoon into a 2 quart casserole dish. Sprinkle bacon evenly over top. Bake for 20 to 25 minutes, or until brown and bubbly. Serve with tortilla chips.
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