Mini Ham and Egg Quiches
Mother’s Day is a day we all want to spoil the special moms in our lives. The way many of us want to treat mom is with food. Sometimes it’s hard to do, especially for those who are less experienced in the kitchen. We’ve got a super easy recipe for you that anyone can make and mom will love!
You’ll need 30 phyllo dough shells, 1/3 cup diced ham or cooked bacon, 4 eggs, a 1/4 cup heavy cream or half and half, a 1/4 teaspoon of salt, a 1/4 teaspoon of freshly ground black pepper, a 1/4 cup shredded cheddar cheese and 1 tablespoon of chives.
Preheat oven to 350º. Place phyllo dough shells on baking sheet. In a medium bowl, whisk together eggs, cream, salt and pepper. Gently pour the mixture into the phyllo cups, filling almost to the top. Top with you ham, bacon, shredded cheese and chives. Bake for 10 to 12 minutes or until eggs are set and slightly puffy.
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Mini Ham and Egg Quiches
Ingredients
- 30 phyllo dough shells
- 1/3 cup diced ham or cooked bacon
- 4 eggs
- 1/4 cup heavy cream or half and half
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup shredded cheddar cheese
- 1 tbsp chives
Instructions
- Preheat oven to 350º. Place phyllo dough shells on baking sheet. In a medium bowl, whisk together eggs, cream, salt and pepper. Gently pour the mixture into the phyllo cups, filling almost to the top. Top with you ham, bacon, shredded cheese and chives. Bake for 10 to 12 minutes or until eggs are set and slightly puffy.
