Peanut Butter Fudge

You can’t go wrong with peanut butter and chocolate!

Ingredients

• 30 Saltine crackers
• 1 1/4 cups peanut butter
• 2 cups sugar
• 1/2 cup milk
• 3 Tbsp. butter
• 1 tsp. vanilla
• 1 1/2 cups chocolate chips
• 1/2 tsp. coarse sea salt

Directions

1. In a blender or food processor, crush crackers into fine crumbs. In a large mixing bowl place crumbs with peanut butter.
2. Combine sugar, milk and butter in a saucepan over medium-low heat. Bring to a boil and cook 1 minute. Remove from and immediately pour over the crackers and peanut butter. Add the vanilla and stir to combine until a soft dough forms.
3. Press the dough into a 9-inch glass baking dish. Allow to cool for at least 1 hour. Melt the chocolate chips and drizzle over the fudge. Sprinkle with sea salt.