Vegetable Fried Quinoa
Vegetable Fried Quinoa
Ingredients
- 2 Tbsp. olive oil, divided
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1 onion, diced
- 8 oz. mushrooms, sliced
- 1 head broccoli, cut into florets
- 1 zucchini, chopped
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 2 carrots, peeled and grated
- 3 cups cooked quinoa
- 1 Tbsp. grated fresh ginger
- 3 Tbsp. soy sauce
- 2 green onions, chopped
- Sriracha for serving
Instructions
- Heat 1 tablespoon of olive oil in a medium skillet over low heat. Add eggs and fry until cooked through, flipping only once. Let cool before dicing into small pieces.
- Heat remaining olive oil in a large skillet over medium high heat. Add garlic and onion, cook for 4 minutes or until onions are translucent. Add mushrooms, broccoli and zucchini. Cook for 3 to 4 minutes, stirring constantly until vegetables are tender. Add corn, peas, carrots and quinoa. Cook until heated through, about 1 to 2 minutes. Add ginger and soy sauce, and gently toss to combine. Cook for 2 additional minutes. Stir in green onions and eggs. Serve immediately, drizzled with Sriracha.
