Clam chowder is something that not many people make at home, but it’s easier than you think. This is a hearty soup that’s made all in one pot! To make it during Lent, you can leave out the bacon and substitute the chicken bullion and broth for vegetable broth and bullion cube. This is so good, you’ll think it came from a restaurant! Read more
This salad has recently gotten very popular on social media, but it’s actually been a favorite for decades. This is so delicious, you’ll almost forget you’re eating a salad. Read more
January definitely means it’s chilly and that means… chili! This recipe is different than your beef and tomato-based version, with chicken in a creamy sauce, black beans, and corn. You’ll love it.
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The classic French Dip is always a favorite. We’re putting an easy twist on the recipe using deli roast beef and crescent rolls. They are a quick dinner or a great appetizer for a party. With lots of events coming up, these are the perfect addition to any spread.
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Before the kids head out for trick-or-treating, fill their bellies with a filling taco casserole they will love. You can customize this recipe to their tastes and it’s an easy and quick dish to put together on a busy Halloween night.
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We’ve gotten a couple requests for this recipe. As the weather starts to cool down a bit, this is perfect for a chilly night. This homemade recipe is from Sparkle owner, Tony Modarelli. This is an Italian favorite is done in just a few minutes and you won’t want to miss it!
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It’s tough to get back in the groove when it’s back-to-school time. Whether it’s school lunches, after-school snacks or a quick dinner, choosing something the kids will like isn’t always easy. We’re making our own version of a frozen kid favorite that can be made ahead-of-time and thrown into a lunch box or made and frozen to have ready whenever you’re short on time. Best of all, they can be customized to fit different tastes. Read more
Brussels sprouts pair really well with bacon… add a great dressing overtop for the ultimate delicious dish. This warm salad is a great addition to any meal – fish, chicken or meat – and uses Israeli couscous. If you haven’t used the ingredient before, it cooks just like pasta and it’s delicious. Read more
As the spring season gets into full gear, things only get busier. Megan’s making an easy dinner that you can make the morning or night before to make those times when running to and from practices or outdoor activities much easier. These beef sliders paired with pasta salad are something the whole family will love and it makes a ton, so you can enjoy leftovers the next day. Read more
With the start of spring comes baseball. Whether you’re watching the Guardians or Pirates, or taking your kids to and watching their games, it’s time for chili dogs! These easy-to-eat chili dog cups can be customized for different tastes and it’s a super simple recipe for those busy nights of practices. Read more