Pork Tenderloin with Honey Glazed Vegetables
You won’t be disappointed in this flavorful dish!
Ingredients
- 1 lb. pork tenderloin
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. vegetable oil
- 2 cloves garlic, minced
- 3 parsnips, cut into 1 1/2-inch pieces
- 3 turnips, quartered
- 2 sweet potatoes, cut into 1 1/2-inch pieces
- 1 1/2 Tbsp. ground coffee
- 1 Tbsp. olive oil
- 1/4 cup orange juice
- 2 Tbsp. honey
Instructions
- Preheat oven to 400º.
- Rub pork with salt and pepper. Heat a large skillet over medium-high heat. Add vegetable oil and garlic. Sear pork for 10 to 12 minutes or until browned on all sides, turning every 2 to 3 minutes. Transfer pork to plate and reduce heat to medium.
- Add parsnips, turnips and sweet potatoes. Cook 4 to 6 minutes or until golden brown, stirring frequently.
- In small bowl, stir together coffee and olive oil. Rub mixture on all sides of pork. Transfer pork back to skillet with vegetables and transfer skillet to the oven.
- Roast for 16 to 18 minutes. Transfer pork to cutting board. Add orange juice and honey to skillet with vegetables; cook for 5 minutes more. Slice pork and serve with vegetables.