Garlic Dijon Pork Tenderloin
This Garlic Dijon Pork Tenderloin only has a prep of 10 minutes and can be prepared the night before for a quick weeknight meal!
Ingredients
- 1 lb. pork tenderloin
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 2 Tbsp. soy sauce
- 4 cloves garlic, minced
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
Instructions
- Season pork with salt and pepper. In a bowl, whisk together honey, mustard, soy sauce, garlic, rosemary and thyme.
- Place pork in a large resealable plastic bag and pour half of the marinade over, tossing to coat. Seal bag and refrigerate up to 24 hours. Set aside remaining marinade.
- Preheat oven to 400º or grill for 25 to 30 minutes over medium-high heat.
- Place pork in a baking dish coated with cooking spray. Cover with foil and bake for 25 minutes. Remove foil and brush with remaining marinade. Place under the broiler for 5 minutes, until internal temperature reaches 140º. Remove from oven and allow to rest for 10 minutes. Serve with remaining marinade.
