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Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings makes an easy dinner idea for the whole family!

Ingredients

  • 4 skinless boneless chicken breasts
  • 1 onion, diced
  • 1 (10.5 oz.) can cream of mushroom soup
  • 1 (10.5 oz.) can cream of chicken soup
  • 1 Tbsp. fresh parsley
  • 1 tsp. poultry seasoning
  • 1/2 tsp. freshly ground black pepper
  • 2 cups low-sodium chicken broth
  • 2 cups frozen peas and carrots, defrosted
  • 1 can refrigerated biscuits

Instructions

  1. Add onion and chicken to a slow cooker.
  2. In a medium bowl, combine cream of mushroom soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high for 4 hours.
  3. Roll each biscuit thin and flat; cut into 4 strips. Add vegetables and biscuit strips to slow cooker and stir. Cook for 1 hour more. Remove chicken breasts and slightly shred. Add chicken back in slow cooker, cook for an additional 10 minutes and serve.