, ,

Scallops with Jarlsberg Cheese Sauce

Scallops with Jarlsberg Cheese Sauce

Need something different for dinner? Make Scallops with Jarlsberg Cheese Sauce for Mother’s Day this year! Sparkle’s cheese of the month is this Jarlsberg cheese. Stop in your local Sparkle Market deli today!

Ingredients

  • 2 cups grated Jarlsberg cheese
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 1 tsp. lemon juice
  • 1/4 cup minced onion
  • 4 Tbsp. butter
  • 2 lbs. fresh or thawed sea scallops
  • 4 oz. heavy cream

Instructions

  1. Gently combine Jarlsberg cheese, mayonnaise, milk, lemon juice and onion. Refrigerate for 2 hours.
  2. Heat butter in a skillet. Add sea scallops and sauté for 5 to 7 minutes, until opaque. Remove scallops to a plate.
  3. In the same skillet, add heavy cream and cheese mixture. Wisk until blended into a creamy sauce. Add scallops back into the mixture. Heat for 1 minute, until bubbly. Serve over rice or pasta.
  4. * After combining cheese, mayonnaise, milk, lemon juice and onion, this can be served as a dip with crackers or veggies.

Jarlsberg Cheese Block

You might also like
Scallops with Pasta and Romesco SauceScallops with Pasta and Romesco Sauce
Feast of the Seven FishesFeast of the Seven Fishes
Chicken with Tomato Butter SauceChicken with Tomato Butter Sauce
Hazelnut-Crusted ScallopsHazelnut-Crusted Scallops
Scallops with Sweet Potato GritsScallops with Sweet Potato Grits
Kielbasa & Sauerkraut with Honey Mustard SauceKielbasa & Sauerkraut with Honey Mustard Sauce
Date Night Dinners for TwoDate Night Dinners for Two
The Tradition of the Feast of the Seven FishesThe Tradition of the Feast of the Seven Fishes