Scallops with Jarlsberg Cheese Sauce
Need something different for dinner? Make Scallops with Jarlsberg Cheese Sauce for Mother’s Day this year! Sparkle’s cheese of the month is this Jarlsberg cheese. Stop in your local Sparkle Market deli today!
Ingredients
- 2 cups grated Jarlsberg cheese
- 3/4 cup mayonnaise
- 1/4 cup milk
- 1 tsp. lemon juice
- 1/4 cup minced onion
- 4 Tbsp. butter
- 2 lbs. fresh or thawed sea scallops
- 4 oz. heavy cream
Instructions
- Gently combine Jarlsberg cheese, mayonnaise, milk, lemon juice and onion. Refrigerate for 2 hours.
- Heat butter in a skillet. Add sea scallops and sauté for 5 to 7 minutes, until opaque. Remove scallops to a plate.
- In the same skillet, add heavy cream and cheese mixture. Wisk until blended into a creamy sauce. Add scallops back into the mixture. Heat for 1 minute, until bubbly. Serve over rice or pasta.
- * After combining cheese, mayonnaise, milk, lemon juice and onion, this can be served as a dip with crackers or veggies.
