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Appetizers, Dips, Low Carb, Snacks, Vegetarian/Vegan

Homemade Pico De Gallo

Homemade Pico De Gallo

Homemade Pico De Gallo combines fresh flavors from your garden. Serve with tortilla chips.

Ingredients

  • 5 cloves garlic
  • 2 jalapeño peppers, seeded, deveined and chopped
  • 5 Roma tomatoes, finely chopped
  • 1 onion, finely chopped
  • 1/2 cup chopped fresh cilantro
  • 1 tsp. salt
  • 1/2 tsp. lime zest
  • 3 Tbsp. lime juice
  • Tortilla chips

Instructions

  1. Mince garlic and peppers in food processor. Combine mixture with tomatoes, onion, cilantro, salt, lime zest and lime juice in a large bowl and refrigerate overnight. Serve with tortilla chips.
August 15, 2017
Tags: dip, mexican, pico de gallo, salsa, spicy
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