Oven Fried Fish Sliders
Oven Fried Fish Sliders will be a hit in your household this week! This recipe is made with homemade tartar sauce.
Ingredients
- 1 cup Panko bread crumbs
- 1 cup flour, divided
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 2 Tbsp. cornstarch
- 1 egg white
- 1/2 cup cold beer
- 1 lb. whitefish, cut into 8 even pieces
- 1/2 cup mayonnaise
- 1 Tbsp. sweet pickle relish
- 1 tsp. dry mustard
- 1/4 tsp. onion powder
- 1 tsp. dill weed
- 8 slider buns
Instructions
- Preheat oven to 400º.
- Place bread crumbs on a baking sheet and bake for a few minutes until golden brown. Allow to cool slightly before placing in a shallow dish.
- Combine 1/2 cup flour, salt and pepper in a shallow bowl. Stir with a fork until well blended. Combine remaining flour, cornstarch, egg white and beer in a separate shallow dish. Stir with whisk until flour and cornstarch are mixed together.
- Dredge fish in flour, then batter and coat with bread crumbs before placing on a baking sheet. Spray fish with cooking spray and bake for 5 minutes. Flip, spray again and bake for 5 to 7 minutes more. Combine mayonnaise, sweet relish, dry mustard, onion powder and dill weed; serve on buns with fish.
