Homemade Chicken Noodle Soup
To celebrate National Chicken Noodle Soup Day we of course are making Homemade Chicken Noodle Soup! This recipe is done in only 30 minutes! Stop in the meat department for a rotisserie chicken to save time.
Ingredients
- 2 Tbsp. olive oil
- 1 cup sliced carrots
- 1 1/2 cups sliced celery
- 1 onion, diced
- 3 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 2 bay leaves
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1 tsp. freshly ground black pepper
- 12 oz. egg noodles
- 2 cups shredded cooked chicken
- 4 Tbsp. fresh finely chopped parsley
Instructions
- Heat oil in a large pot or Dutch oven over medium-high heat. Add carrots, celery and onion; sauté for about 7 minutes or until vegetables begin to soften. Add garlic and sauté for another 1 to 2 minutes. Add chicken broth, bay leaves, thyme, oregano and pepper; bring to a boil.
- Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Add noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through.
- Add chicken and parsley and boil for 2 minutes. Taste soup and add salt to taste. Remove bay leaves and serve warm.
