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Crusted Pork Tenderloin with Roasted Potatoes

Crusted Pork Tenderloin with Roasted Potatoes

Crusted Pork Tenderloin with Roasted Potatoes will be your go-to recipe this spring. It’s full of fresh flavors.

Ingredients

  • 1 lb. pork tenderloin, trimmed
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. freshly ground black pepper
  • 1 Tbsp. coriander seeds, crushed
  • 1/2 tsp. garlic powder
  • 1 tsp. salt, divided
  • 3 Tbsp. olive oil, divided
  • 1 lb. potatoes, sliced into wedges
  • 1/2 cup plain yogurt
  • 2 Tbsp. chopped fresh cilantro
  • 1/2 tsp. grated lime zest
  • 1 tsp. fresh lime juice

Instructions

  1. Preheat oven to 475º.
  2. Spread mustard evenly over pork; coat with pepper, coriander, garlic powder and 3/4 teaspoon salt.
  3. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add pork; cook for 5 minutes, turning to brown all sides. Place pork and potatoes on a baking sheet lined with parchment paper. Drizzle oil from skillet over top. Bake for 10 to 12 minutes or until a meat thermometer inserted reads 145°F. Let pork stand for 5 minutes. Cut across the grain into slices.
  4. Combine remaining 1/4 teaspoon salt, remaining 1 tablespoon oil, yogurt, cilantro, lime zest and lime juice in a bowl. Serve with pork and potatoes.