Chicken Lasagna Roll Ups
Next time you’re in the kitchen, avoid the lengthy process of making a full lasagna and instead, make Chicken Lasagna Roll Ups.
Ingredients
- 9 lasagna noodles, cooked
- 2 cups cooked and shredded chicken
- 2 cups shredded Mozzarella cheese, divided
- 1/2 cup shredded Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 (8 oz.) packages cream cheese, softened
- 1 cup milk
- 1 1/2 tsp. dried basil
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
Instructions
- Preheat oven to 350°.
- On a large sheet of wax paper, align lasagna noodles in a single layer. In a large bowl, combine chicken, 1 cup Mozzarella, Parmesan and parsley.
- In a separate bowl, beat cream cheese with an electric mixer until smooth. Mix in milk, basil, garlic powder, onion powder, salt and pepper. Add half the cream cheese mixture to the chicken mixture. Spread chicken mixture evenly along each noodle and roll.
- Spread half of the remaining cream cheese mixture along the bottom of a 9 x 9-inch baking dish. Place rolled noodles in dish and top with remaining cream cheese mixture. Sprinkle top with Mozzarella and bake for 25 to 30 minutes.
