Cilantro Lime Chicken Skewers
We have plenty of great recipes for Memorial Day weekend festivities! For a simple, yet delicious, main dish, make Cilantro Lime Chicken Skewers (dipping sauce recipe included).
Ingredients
- 1/2 cup low-sodium soy sauce
- 1 Tbsp. honey
- 2 Tbsp. olive oil
- 2 cloves garlic, minced
- 2 Tbsp. lime juice
- 1/2 tsp. seasoned salt
- 1/4 tsp. freshly ground black pepper
- 2 lbs. chicken breast, cut into 1-inch cubes
Dipping Sauce
- 1 avocado, peeled and pit removed
- 1/2 cup sour cream
- 1/2 cup chopped cilantro
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1 Tbsp. lime juice
Instructions
- In a small bowl, combine soy sauce, honey, oil, garlic, lime juice, salt and pepper. Transfer to a gallon re-sealable plastic bag, add chicken and seal. Shake until chicken is well-coated, then refrigerate for 2 to 8 hours.
- Preheat grill to medium-high heat.
- Remove chicken from refrigerator and place on metal or wooden skewers, leaving about 1 inch on both ends of skewers. Place on grill and cook 3 to 5 minutes per side, until chicken is cooked through. Serve with dipping sauce.
- Dipping Sauce: Add avocado, sour cream, cilantro, garlic, salt, pepper, cayenne and lime juice to food processor. Process until combined. Refrigerate at least 1 hour before serving.
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