Cheese Dip with Pretzel Bites

Pretzel Bites

• 1 container pre-made pizza dough
• 1/4 cup baking soda
• 1 egg, beaten
• 1 tsp. salt

Cheese Dip

• 2 cups chopped processed cheese
• 1 (10.5 oz.) can diced tomatoes with green chiles
• 1/4 cup chopped green onions
• 1/4 tsp. ground cumin

Instructions

Pretzel Bites

1. Preheat oven to 425°.
2. On top of a cutting board, roll out pizza dough. Cut dough into 2 x 2-inch squares. Roll each into a ball.
3. In a large pot, bring 2 quarts of water to a boil. Add baking soda, then add dough balls and cook about 2 to 4 minutes, until puffed up. Use a slotted spoon to transfer dough to a baking sheet lined with parchment paper.
4. Brush dough balls with egg and sprinkle with salt. Bake for 10 to 15 minutes, until golden brown.

Cheese Dip

1. In a large pot over medium heat, add cheese, tomatoes, green onions and cumin. Cook, stirring frequently, until cheese is melted. Serve with pretzel bites.