Leftover Ham and Cheese Tortellini

• 1 Tbsp. olive oil
• 1/4 cup minced shallot
• 3 cloves garlic, minced
• 1/2 lb. leftover ham, chopped
• 1 1/2 lbs. cheese tortellini
• 2 cups frozen peas
• 3/4 cup low-sodium chicken broth
• 1/3 cup heavy cream
• 1/2 tsp. freshly ground black pepper
• 1 cup shredded Swiss cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook about 3 minutes, until soft. Add ham and cook until crispy, about 5 minutes. Stir in tortellini and peas. Add chicken broth and let simmer until tortellini are cooked, about 7 minutes.
2. Add heavy cream, pepper, Swiss cheese and Parmesan cheese. Stir and let cook until creamy.