Crab Rangoon Cups
If you love a crab Rangoons but have never made them, this recipe is for you. We’re making them a little easier with less work and lightening up the recipe by baking instead of frying. Delicious!
Lets get started with one 12 ounce package of wonton wrappers, one 8 ounce package of softened cream cheese, six ounces of drained and flaked canned crab meat, half of a teaspoon of garlic powder, one teaspoon of Worcestershire sauce, one teaspoon of soy sauce, half of a teaspoon of powdered sugar (optional), half of a teaspoon of hot sauce, three chopped and divided green onions, and finally some sweet and sour or duck sauce for dipping.
Start by preheating your oven to 350º. Lightly spray a muffin pan with cooking spray. Press one wonton wrapper into each muffin cup and lightly spritz with additional cooking spray. Bake for 8 to 10 minutes or until edges begin to brown.
Meanwhile, in a bowl, mix together cream cheese, crab meat, garlic, Worcestershire sauce, soy sauce, powdered sugar, hot sauce and half of the green onions. Divide mixture amongst wonton cups and bake for another 8 to 10 minutes or until filling is heated through. Remove from oven and top with remaining green onions. Serve immediately with dipping sauce of choice.
Watch how to make Crab Rangoon Cups on YouTube >>
Crab Rangoon Cups
Ingredients
- 12 oz package wonton wrappers
- 8 oz cream cheese softened
- 6 oz canned crab meat drained and flaked
- 1/2 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1/2 tsp powdered sugar optional
- 1/2 tsp hot sauce
- 3 green onions chopped and divided
- sweet and sour or duck sauce for dipping
Instructions
- Start by preheating your oven to 350º. Lightly spray a muffin pan with cooking spray. Press one wonton wrapper into each muffin cup and lightly spritz with additional cooking spray. Bake for 8 to 10 minutes or until edges begin to brown.
- Meanwhile, in a bowl, mix together cream cheese, crab meat, garlic, Worcestershire sauce, soy sauce, powdered sugar, hot sauce and half of the green onions. Divide mixture amongst wonton cups and bake for another 8 to 10 minutes or until filling is heated through.
- Remove from oven and top with remaining green onions. Serve immediately with dipping sauce of choice.
