Bacon Hashbrown Breakfast Wraps
Freeze wraps for a later time. When ready to serve, place a wrap in the microwave and heat for 2 minutes.
Ingredients
- 1 Tbsp. olive oil
- 6 slices ham, chopped
- 2 cups frozen hash brown potatoes, thawed and drained
- 8 eggs
- 1/2 cup salsa
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 16 (6 inch) flour tortillas
- 1 cup shredded Cheddar cheese
Instructions
- In large skillet, brown ham and hash browns in olive oil for two to three minutes. In a large mixing bowl, combine eggs, salsa, salt and pepper; beat well until combined. Pour into skillet with ham and potatoes and cook over medium heat, stirring occasionally until eggs are set.
- Spoon egg mixture into flour tortillas, sprinkle with cheese and roll up. Serve warm.
