Slow Cooker Asian-Style Pulled Pork
If you’re looking for a great slow cooker pulled pork recipe, try this Asian-inspired one! Sriracha sauce, honey and fresh ginger provide lots of flavor in this recipe.
Ingredients
- 1 onion, chopped
- 3 lbs. boneless pork shoulder butt roast, trimmed
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. garlic powder
- 1 cup ketchup
- 3 Tbsp. lemon juice
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. honey
- 1 1/2 Tbsp. Sriracha hot sauce
- 1 tsp. ground coriander
- 1 tsp. fresh ginger, minced
- Fried or steamed rice for serving
- Chopped cilantro for garnish
Instructions
- Place onion in slow cooker. Place pork over onion and sprinkle with salt, pepper and garlic powder. Cook, covered on low for 6 to 8 hours or until pork is tender.
- Meanwhile, in small bowl whisk together ketchup, lemon juice, Worcestershire, honey, hot sauce, coriander and ginger until well combined. Set aside.
- Remove pork and onions from slow cooker; discard cooking juices. Allow pork to slightly cool and shred with a fork. Return pork and onions to slow cooker. Pour mixture overtop; stir until well combined. Cover slow cooker and cook on low for 1 hour.
- Serve pork with rice and garnished with cilantro.
