Brown Sugar Cherry Glazed Ham
Brown Sugar Cherry Glazed Ham feeds a crowd, serve this mouthwatering recipe for dinner over the holidays! Whole boneless ham is on sale at your local Sparkle Market!
Ingredients
- 1 1/2 cups cherry preserves
- 1/4 cup brown sugar
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. Dijon mustard
- 2 tsp. chopped fresh thyme leaves
- 1 tsp. Worcestershire sauce
- 1 (8 lb.) Sparkle whole boneless ham
Instructions
- In small saucepan heat preserves, brown sugar, balsamic vinegar, mustard, thyme and Worcestershire sauce. Bring mixture to a boil. Reduce heat and simmer for 3 to 5 minutes.
- Cut diamond shapes into ham and brush sauce over top. Heat ham according to package directions, basting with sauce every 30 minutes.
