Italian Greens and Beans
Italian Greens and Beans is a bold savory side dish that pairs nicely with any meat dish.
Ingredients
- 3 Tbsp. olive oil
- 4 cloves garlic, minced
- 1/4 tsp. crushed red pepper flakes
- 2 bunches escarole, stems removed and chopped into 1-inch strips
- 1 1/2 cups vegetable or chicken broth
- 1 (15.5 oz.) can cannellini beans, drained and rinsed
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 loaf Italian bread
Instructions
- In a large saucepan, heat olive oil over medium-high heat. Add garlic. Sauté until garlic becomes golden and fragrant, about 2 minutes. Stir in red pepper flakes, escarole and broth. Cover and cook for about 15 minutes, until greens are tender and wilted.
- Add beans, stirring to combine. Garnish with salt and pepper. Cook for 3 minutes. Serve warm with bread.
