Spinach & Artichoke Stuffed Burgers
Spinach & Artichoke Stuffed Burgers
Ingredients
- 4 oz. cream cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
- 1/2 cup frozen spinach, defrosted
- 1/2 cup chopped artichoke hearts
- 1 tsp. Worcestershire
- 2 cloves minced garlic
- 1/4 tsp. crushed red pepper flakes
- 1.2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 lbs. ground beef
- 4 hamburger buns
- Vegetable oil for brushing
Instructions
- In a medium bowl, combine cream cheese, mozzarella, parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.
- Separate beef into 8 thin patties. Place a large dollop of the cream cheese mixture into the middle of the patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.
- Preheat grill to medium-high heat. Grease grates with vegetable oil, then add patties. Grill until cooked to your liking. Place on burger buns and serve.
