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Spinach & Artichoke Stuffed Burgers

Spinach & Artichoke Stuffed Burgers

Spinach & Artichoke Stuffed Burgers

Ingredients

  • 4 oz. cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup parmesan cheese
  • 1/2 cup frozen spinach, defrosted
  • 1/2 cup chopped artichoke hearts
  • 1 tsp. Worcestershire
  • 2 cloves minced garlic
  • 1/4 tsp. crushed red pepper flakes
  • 1.2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1 1/2 lbs. ground beef
  • 4 hamburger buns
  • Vegetable oil for brushing

Instructions

  1. In a medium bowl, combine cream cheese, mozzarella, parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.
  2. Separate beef into 8 thin patties. Place a large dollop of the cream cheese mixture into the middle of the patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.
  3. Preheat grill to medium-high heat. Grease grates with vegetable oil, then add patties. Grill until cooked to your liking. Place on burger buns and serve.