Cranberry Glazed Meatballs
Try this unique take on Meatballs for something a little different on turkey day!
Ingredients
- 1 lb. ground chuck
- 1 large egg
- 1/3 cup seasoned bread crumbs
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. dried thyme
- 8 oz. canned cranberry sauce
- 6 oz. jarred chili sauce
- 1/4 cup orange marmalade
- 1/4 cup water
- 2 Tbsp. soy sauce
- 2 Tbsp. red wine vinegar
- 1 tsp. dried red pepper flakes
Directions
- In a large bowl combine beef, eggs, bread crumbs, salt, pepper, garlic powder, onion powder and thyme. Shape mixture into about 24 (1-inch) balls.
- Cook meatballs, in batches, in a large skillet over medium-high heat for 5 minutes. Remove meatballs from pan and drain well on paper towels.
- Stir together cranberry sauce, chili sauce, orange marmalade, water, soy sauce, vinegar and red pepper flakes in a large Dutch oven over medium heat. Whisking occasionally, cook for 5 minutes or until smooth. Add meatballs; reduce heat to low and cook for 15 to 20 minutes or until centers are no longer pink.