Every St. Patrick’s Day, we always look for a new and interesting way to put a twist on a Reuben sandwich. Taking all the ingredients of a Reuben and putting them in between two layers of crescent rolls is an easy way to make and eat this favorite. Read more
Mornings can get very hectic when the kids are back in school. Megan is in the kitchen helping you to make it a little easier. She’s making two breakfasts you can make ahead and freeze to save you a few minutes on busy mornings. Try our Crescent Roll Ups and Pancake Muffins – the kids will love them! Read more
