Hard Boiled Eggs 3 Ways
Try one of our three unique techniques for hard boiling your eggs this Easter! These are delicious by themselves or used in other dishes.
Ingredients
- 1 dozen eggs
- water
- ice
Instructions
- In a pot: Place 12 eggs in the bottom of a large pot and cover with water about one inch above the eggs. Bring the water to a boil, gently stirring several times. As soon as the water boils, remove the pot from heat, cover and let eggs sit for 15 minutes (13 minutes for small eggs or 17 minutes extra large eggs). After 15 minutes, place eggs in ice water and allow them to cool completely.
- In a slow-cooker: Place 12 eggs in the bottom of a slow-cooker with no water. Cover and cook on high for two hours. Remove from slow cooker and place eggs in ice water and allow them to cool.
- In the oven: Preheat oven to 325º. Place eggs directly on the oven rack positioned in the middle of the oven. Bake for 30 minutes. Remove from oven and place in ice water and allow them to cool.
