Easter Ham with Sweet Glaze
For a perfect Easter dinner the whole family will love, make Easter Ham with Sweet Glaze. Pineapple rings and maraschino cherries set this ham apart.
Ingredients
- 1 Sparkle boneless ham
- 4 cups boiling water
- 1 cup brown sugar
- 2 Tbsp. all-purpose flour
- 2 tsp. ground mustard
- 2 Tbsp. Dijon mustard
- 1/4 cup honey
- 1 Tbsp. lemon juice
- 1 (20 oz.) can pineapple rings, drained
- 1 (10 oz.) jar maraschino cherries, drained
- toothpicks
Instructions
- Preheat oven to 400°.
- Cut a diamond pattern into the outside of the ham and place it on a rack in a roasting pan. Carefully pour boiling water into the pan beneath the ham.
- Bake for 2 hours or until heated through. Reduce oven to 350°. Meanwhile, in a medium bowl, mix together brown sugar, flour, dry mustard, Dijon mustard, honey and lemon juice.
- Brush the ham generously with glaze. Place pineapple rings along the outside of the ham and secure a cherry in the center of each ring with a toothpick. Return ham to the oven and roast for 15 to 30 minutes, basting as necessary Let the ham rest for at least 10 minutes before slicing.
