Cheddar Bacon Beer Bread

What’s nice about this bread is that it doesn’t use yeast, making it a very easy dough. It also has beer in it!

Ingredients

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp. salt
• 1 Tbsp. baking powder
• 12 oz. beer, at room temperature
• 1 cup sharp Cheddar cheese
• 2 Tbsp. chopped fresh dill
• 1 lb. bacon, cooked and crumbled
• 3 Tbsp. unsalted butter, melted

Directions

1. Preheat oven to 350º.
2. In a mixing bowl, whisk together flour, sugar, salt and baking powder. Mix in beer, cheese, dill and bacon. Scrape batter into a greased 5 x 9-inch bread pan. Drizzle melted butter overtop.
3. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.