Salmon Burgers with Red Pepper Mayo

Another great recipe featuring Gia Russa Sauce!

Ingredients

• 1/2 cup mayonnaise
• 1 jar Gia Russa Red Pepper Spread
• 1 jar Gia Russa red and yellow roasted peppers, drained and diced
• 3/4 cup Gia Russa seasoned panko bread crumbs
• 2 Tbsp. Gia Russa chopped garlic
• 2 lbs. salmon fillets, skinned and finely chopped
• 1 large egg, lightly beaten
• 1 Tbsp. soy sauce
• 1 tsp. lemon juice
• 1/2 tsp. salt
• 8 buttered and toasted sandwich buns
• 8 lettuce leaves
• 8 slices tomato
• 8 slices red onion

Directions

1. In a small bowl, combine mayonnaise and red pepper spread. Cover and chill. In a medium bowl, combine peppers, panko, garlic, and salmon. In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
2. Lightly coat skillet with cooking spray. Grill or cook patties on medium heat, 5 minutes per side, or until desired degree of doneness. Spread red pepper mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice and red onion and place salmon patty on bottom bun. Serve immediately.