Apple & Cheddar Burgers

Mustard Aioli

• 1/4 cup mayonnaise
• 1 Tbsp. Dijon mustard
• 1 tsp. lemon juice
• 1/2 tsp. garlic powder

 

• 1 lb. ground beef
• 1/2 apple, peeled and grated
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 4 hamburger buns, toasted
• 4 slices Cheddar cheese

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, combine mayonnaise, Dijon, lemon juice and garlic powder. Cover and refrigerate.
3. In a large bowl, mix together ground beef, grated apple, salt and pepper. Form into four patties. Grill about 3 to 4 minutes per side.
4. Spread mustard aioli onto each bottom bun. Top with patties and cheese, then serve.
5. *For a low-carb alternative, serve burgers on apple slices instead of buns.