Maple-Glazed Spareribs
This pork ribs recipe is guaranteed to not leave any leftovers!
What you’ll need
- 3 lbs. pork spareribs
- 1 tsp. seasoned salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. garlic powder
- 1 cup maple syrup
- 3 Tbsp. thawed orange juice concentrate
- 3 Tbsp. ketchup
- 2 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. liquid smoke
- 2 Tbsp. Dijon mustard
- 1 tsp. curry powder
- 2 cloves garlic, minced
- 2 green onions, minced
- 1 Tbsp. toasted sesame seeds
Directions
- Pre-heat oven to 350º.
- Place ribs, meaty side up, on a rack in a greased 15 x 10-inch baking pan. Season with seasoned salt, pepper and garlic powder. Cover pan tightly with foil. Bake for 1 hour and 25 minutes or until tender; drain.
- Meanwhile, combine maple syrup, concentrate, ketchup, soy sauce, Worcestershire sauce, liquid smoke, mustard, curry, garlic and onions in a small saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally.
- Lightly coat the grill rack with cooking oil. Grill covered ribs on medium heat for 15 to 20 minutes, brushing occasionally with glaze. Sprinkle with sesame seeds just before serving.
