Pineapple Smokies
Intro needed
Ingredients
- 2 lbs. chicken sausages
- 1 cup BBQ sauce
- 1/2 cup sweet orange marmalade
- 1/4 cup pineapple juice
- 1 can (20 oz.) pineapple chucks, drained (reserved 1/4 cup juice)
Directions
- In a medium bowl, combine bbq sauce, marmalade and juice. Mix well
- Place mini chicken sausages in a slow cooker. Pour mixture over the sausages; stir to coat. Cover and cook on high for 2 hours.
- Stir in pineapple chunks. Cook until pineapple chunks are heated through, about 10 to 15 minutes.
- Careful not to overcook pineapple chunks.
