Broccoli Casserole

This casserole’s cheesy, creamy goodness will you have back for seconds in no time!

Ingredients

• 6 cups broccoli florets
• 1 (10.75 oz.) can condensed cream of mushroom soup
• 1 cup mayonnaise
• 1/2 stick butter, melted
• 2 large eggs, lightly beaten
• 1/2 onion, finely diced
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1/2 tsp garlic powder
• 1 1/2 cups shredded Cheddar cheese
• 1 full sleeve Ritz crackers, finely crushed

Directions

1. Preheat oven to 350º.
2. Place broccoli in a steamer basket over simmering water. Cover and steam for approximately 5 minutes.
3. In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, pepper and garlic powder; mix well. Add 1 cup of cheese and mix again.
4. Place mixture in a casserole dish. Sprinkle remaining cheese and crackers on top. Bake for 30 to 40 minutes.

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