Mushroom, Spinach, and Cheese Pasta
Mushroom, Spinach, and Cheese Pasta
Ingredients
- 1 lb. whole-wheat farfalle pasta
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 lb. sliced mushrooms
- 1/4 cup chopped shallots
- 2 cloves garlic, minced
- 1/3 cup white wine
- 1/2 cup heavy cream
- 1 tsp. salt
- 1 cup vegetable broth
- 1/4 cup Parmesan cheese
- 2 cups spinach, chopped
- 6 oz. goat or feta cheese
Instructions
- Cook pasta according to package directions. Heat butter and olive oil in a large skillet over medium-high heat. Add mushrooms and sauté until golden brown and soft, about 5 to 10 minutes. Add shallots, garlic and white wine; toss to combine. Add cream and salt.
- In a large pot toss the pasta, mushroom sauce and broth. Stir in Parmesan cheese and spinach. Sprinkle goat or feta cheese overtop before serving.
