Caramelized Corn Mixture over Salmon
This shallot corn mixture is so good you could eat it by the spoonful, as a dip or overtop a salad.
Ingredients
- 1 1/2 lbs. salmon
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 5 Tbsp. unsalted butter, divided
- 2 cloves garlic, minced
- 1 Tbsp. olive oil
- 2 shallots, minced
- 1 Tbsp. brown sugar
- 3 ears sweet corn, cut from the cob
- 3/4 cup pimento peppers, diced
Instructions
- Preheat broiler to high.
- Season salmon with salt and pepper and place on a baking sheet. Melt 4 tablespoons butter and add in
- garlic. Brush garlic butter over salmon. Broil salmon until top is opaque and fish is flaking, about 8 to 10 minutes.
- In a small separate saucepan over medium-low heat, add remaining one tablespoon of butter and olive oil. Add shallots and stir. Cook for about 5 minutes, until the shallots turn translucent. Stir in brown sugar and cook until caramelized, about 10 minutes. Stir in corn and diced peppers. Cook for another minute until mixture is warmed.
- Remove salmon from oven and brush the remaining garlic butter overtop. Serve with shallot corn mixture.
