Green Bean Casserole Cups
Surprise your family with this Thanksgiving side dish recipe: Green Bean Casserole Cups. All the flavors of classic green bean casserole in bite-sized portions.
Ingredients
- 2 (8 oz.) cans seamless crescent dinner rolls
- 1 (10 oz.) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp. Worcestershire sauce
- 1/4 tsp. freshly ground black pepper
- 2 (15 oz.) cans green beans, drained
- 1 cup shredded Cheddar cheese, divided
- 1 1/2 cups French-fried onions, divided
Instructions
- Preheat oven to 375°.
- Lightly spray muffin tin with cooking spray. Unroll dough to make 2 large rectangles. Cut each rectangle into 8 equal squares. Line each muffin cup
- Stir together mushroom soup, milk, Worcestershire sauce and pepper in a large bowl until smooth. Add green beans, 1/2 cup cheese and 1 cup onions; gently stir until combined. Divide mixture evenly among cups.
- Bake for 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly on top of cups.
- Bake for 5 more minutes. Remove from oven and let cool for 5 minutes.
