Pineapple Upside-Down Smoothie
This Pineapple Upside-Down Smoothie is full of flavor and light on calories!
Ingredients
- 3/4 cup fresh pineapple, sliced
- 2 tsp. sugar
- 1 frozen banana
- 1 cup frozen strawberries
- 1/2 cup vanilla Greek yogurt
- 1 tsp. vanilla extract
- 1 1/2 cups unsweetened almond milk
Instructions
- Preheat oven to broil.
- Place sliced pineapple on a cookie sheet and sprinkle with sugar. Cook for about 3 minutes, just enough to melt the coconut sugar and heat pineapple through. Remove from oven.
- Place banana, strawberries, yogurt, vanilla extract and almond milk in a blender and mix until smooth. Layer pineapple at the bottom of 2 glasses and pour smoothie overtop. Serve immediately.
