Grilled BBQ Pork Tenderloin
Heat up the grill, we are grilling BBQ Pork Tenderloin. Serve with broccoli or corn on the cob if desired. The longer the pork marinates, the better the flavor!
Ingredients
- 3 lbs. pork tenderloin
- 1/2 cup barbeque sauce
- 1/4 cup grape jelly
- 2 Tbsp. Sriracha sauce
- 1/2 tsp. liquid smoke
- 2 Tbsp. Worcestershire Sauce
- 2 cloves garlic, minced
- 1 tsp. ground black pepper
Instructions
- Place pork tenderloin into a large resealable bag. Whisk together barbeque sauce, grape jelly, Sriracha sauce, liquid smoke, Worcestershire sauce, garlic and pepper. Pour half of BBQ sauce mixture over pork tenderloin. Seal and place pork tenderloins in refrigerator for an hour to overnight to marinate. Cover remaining sauce and store in the refrigerator.
- Preheat grill.
- Grill pork tenderloins for about 30 minutes. Remove from grill and wrap with aluminum foil for five to ten minutes to rest. Brush with reserved sauce and serve warm.
