Berry Champagne Punch
Need recipes for your New Year’s Eve party? Berry Champagne Punch will be the first to go. Your guests will love this easy recipe!
Ingredients
- 1 (12 oz.) can frozen cranberry juice concentrate
- 1 (12 oz.) can frozen pink lemonade concentrate
- 1/2 (6 oz.) can frozen limeade concentrate
- 1 (750 ml.) bottle dry white wine, chilled
- 1 (750 ml.) bottle champagne, chilled
- 1 liter sparkling water, chilled
- 1 lemon, sliced
- 1 cup frozen strawberries
Instructions
- In a large punch bowl, combine cranberry juice, pink lemonade, limeade and wine. Mix to combine well.
- Mixture can be prepared 2 to 3 hours before serving, keep covered and chilled. Just before serving, add chilled champagne and sparkling water. Stir and garnish with lemon and strawberries.
