Skinny French Toast Muffins
Skinny French Toast Muffins make an easy breakfast meal for the whole family.
Ingredients
- 8 slices whole wheat bread
- 2 cups egg substitute, original
- 2 cups almond milk
- 1 Tbsp. brown sugar
- 3 tsp. cinnamon
- 2 Tbsp. vanilla extract
- Syrup for serving
Instructions
- Preheat oven to 375º.
- Break slices of bread into small pieces and place them in a large bowl. In a separate small bowl, mix together eggs, almond milk, brown sugar, cinnamon and vanilla extract. Add mixture to bread and stir to coat.
- Place mixture in a sprayed muffin tin. Bake for 25 to 30 minutes or until bread is crispy and a toothpick inserted comes out clean. Serve with syrup.
