Thanksgiving Leftover Muffins
Have a fridge full of Thanksgiving leftovers? Use your turkey, stuffing and gravy to make these irresistibly good grab-and-go muffins.
For this recipe you need, 3 cups leftover stuffing, 1 1/2 cup cubed leftover cooked turkey, 6 large eggs, 2 tbsp milk, 1/4 tsp salt, 1/4 tsp freshly ground pepper, 1/2 cup shredded cheddar cheese, leftover gravy for topping.
Preheat the oven to 375º. Divide the stuffing and turkey between all 12 cups without packing in the mixture. In a medium bowl whisk together the eggs, milk, salt and pepper. Divide the egg mixture among the cups, filling each just over half full to give room for the muffins to expand as they bake. Sprinkle with cheese. Bake the muffins for 25-30 minutes or until lightly golden brown and crispy on the top. Allow the muffins to cool slightly, run a knife around the edges to loosen and remove each muffin. Top with leftover gravy.
Thanksgiving Leftover Muffins
Ingredients
- 3 cups leftover stuffing
- 1 1/2 cups leftover cooked turkey cubed
- 6 large eggs
- 2 tbsp milk
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup shredded Cheddar cheese
- leftover gravy for topping
Instructions
- Preheat the oven to 375°.
- Divide the stuffing and turkey between all 12 cups without packing in the mixture.
- In a medium bowl, whisk together the eggs, milk, salt and pepper. Divide the egg mixture among the cups, filling each just over half full to give room for the muffins to expand as they bake. Sprinkle with the cheese.
- Bake the muffins for 25-30 minutes or until lightly golden brown and crispy on the top. Allow the muffins to cool slightly, then run a knife around the edges to loosen and remove each muffin. Top with leftover gravy.
